White Mountain Apache/Navajo executive chef Nephi Craig provides a culinary overview to better understand the state of indigenous food culture. Along this culinary journey, Nephi will demonstrate the making of Three Sisters, a dish of corn, beans, and squash, three very important Indigenous cultivars.
Indigenous Foods Presentation: March 5th @ 3pm, at Beth's Bistro in the Sorenson Center for Clinical Excellence
Lecture: March 6th @ 3pm, at the Merrill-Cazier Library, Room 101 (Reception to follow)
ALL EVENTS ARE FREE AND OPEN TO THE PUBLIC