The Merrill-Cazier Library is showcasing all of the 2013 Faculty Authors and their books in the Richard Schockmel USU Collections Room on the 2nd floor of the Library. We are proud of USU's faculty authors!
This week we are highlighting:Silvana Martini
Nutrition, Dietetics and Food Science
Martini, Silvana. 2013. Sonocrystallization of Fats. New York, NY: Springer.
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids.