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Oxford Encyclopedia of Food and Drink in America


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Description

Examines the way Americans view, prepare, and consume food and drink. Covers regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine. The general conceptual categories of the work are: History, Geography, Ethnic and Cultural Cuisines, Food Staples, Cooked and Processed Foods, Beverages, Food and Culture, Holidays, Education and Food Writing, Cookbooks and Manuscripts, Food Corporations, Politics, Policies, and Issues, Science and Health, and Biographies.


Coverage: Access: USU & Eastern


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