fife home

Jane Sorensen
Preston, Idaho
October l998


“Hard Times Cookies”
Family Recipe

Informant:
Jane Sorensen is my mother. She is 47 years old and is a homemaker and mother of two children--me and my brother. She lives with my father in Preston, Idaho. My father is employed by the city of Preston. Jane grew up in Mink Creek, Idaho. She is from a large Scandinavian family. Her relatives are scattered about southeastern Idaho, all within two hours of the Preston area. Jane has a great personality and is an excellent cook. She loves to laugh and have fun and make holidays special for as many people as she can.

Context:
The following is a cookie recipe that has been handed down in her family for many generations. I have seen it made and have eaten the cookies many times. We talked about the recipe in her kitchen as she was mixing up a batch to show me how it went.

Text: (This section should be double spaced.)
Hard Times Cookies
Cream:

l/2 cup honey
l/2 cup oil
Add
2 tablespoons very cold water
beat:
1 t. vanilla (if you have it)
l egg
pinch of salt
Stir in: whole wheat flour to make stiff dough, about 3 c. Roll out until l/4 inch thick. Cut into shapes. Place on ungreased cookie sheet. Prick. Bake 375 degrees for l0 minutes.

Texture:
This recipe is special, Jane says, because it has been a cheerful thing to have around when times were hard. During the Depression her grandfather was a dryfarmer who raised bees as well. Her grandmother would make these cookies for the children, cutting them up into playful shapes. Our family calls them “Hard Time Cookies,” but we love them even when times are great.

Julie Sorensen
USU
English l240
Professor Thomas
Winter l998



Back Next
Guide home


hand
usu
For reference questions: randy.williams@usu.edu or phone (435) 797-3493.
Fife Folklore Archives, Utah State University Libraries, Logan Utah 84322-3000