Group 1: Custom

Utah State University Student Folklore Genre Collection

Introduction

Date of Items:	1969 to present
Collection Processed by:	Originally processed by Barbara [Garrett] Walker and William A. Wilson and updated over the years by Fife Folklore Archives staff. Most recently updated by Tricia Harrison.
Register Prepared by:	Randy Williams and Tricia Harrison
Date Last Updated:	August 2002
Linear Feet:	2
Restrictions:	Patrons must sign and comply with the USU Special Collections and Archives Use Agreement and Reproduction Order form as well as any restrictions placed by the collector or informant(s).

Please cite this collection in the following manner:

Historical Note

The Fife Folklore Archives Student Folklore Genre Collection consists of folklore items collected by undergraduate students in Utah State University folklore classes from the late 1960s to the present and folklore items collected by undergraduate students in Brigham Young University folklore and anthropology classes during 1960-1978. Most items include informant data, context, text (the folklore item), texture (stylistic notation), and collector data. The items of folklore are in text form on 8 ½ x 11 sheets of line-free paper. Since, 1999 genre items also include release forms. The materials do not circulate. The collection is separated into ten groups:

Group 1: customs (including foodways)
Group 2: belief
Group 3: speech
Group 4: tales and jokes
Group 5: songs
Group 6: games and pranks
Group 7: legends (including character, contemporary, etiological, human condition, supernatural non-religious, and supernatural religious legends)
Group 8: material culture
Group 9: e-lore (electronically transmitted folklore, including folklore items transmitted by Xerox, facsimile, and e-mail)
Group 10: riddles (under construction)

In the late 1960s, folklore courses were first taught at USU by Professor Austin Fife. At this time, Fife (a French professor) had his students collect items of folklore on pre-printed index cards. The information on the cards has now been transferred to 8 ½ x 11 sheets of paper and the items have been added to the genre collection. At about the same time (1967) at Brigham Young University (BYU) in Provo, Utah, Professor William A. Wilson began teaching folklore classes. Wilson had his students collect folklore using both genre collections and major project (focused) collections. The genre items were seperated and filed by genre. Also included in the BYU genre collection were items from two other BYU professors who had their students collect folklore: John Sorenson and Thomas Cheney. The student collections from Sorenson and Cheney were given to Wilson and he added them to the genre collection along with his students’ work. On these items, in the upper right hand corner above all other information, Wilson noted "SC" for Sorenson Collection and “CC” for Cheney Collection.

In 1978, William A. Wilson left Brigham Young University to direct the newly established Folklore Program and Folklore Archives at Utah State University. Wilson brought to USU the student genre collection that he had amassed at BYU, with a copy of the genre collection remaining at the BYU library. At the USU folklore archives (later named the Fife Folklore Archives for Austin and Alta Fife), William A. Wilson and Barbara [Garrett] [Walker] Lloyd used the already sorted BYU materials when creating the collection classification system. This classification system, with its roots in the Finnish archive tradition, is still used at the Fife Folklore Archives.

Wilson was at USU until 1985 when he returned to BYU to head the English Department. However, the BYU administration gave him a year's leave of absence to copy all the student materials in the Fife Folklore Archives at USU and bring them with him to BYU. Wilson notes: "Hannele [wife] and I practically lived in the USU archive. Max [Peterson, Director of the Merrill Library] brought a copy machine into the archive, and we copied day after day. First we copied the entire BYU genre collection. Then we copied all the items in the accumulated genre piles [of USU items].” Thus, in 1985 the BYU and USU folklore genre and focused collections were identical. During the following years, William A. Wilson and later Kristi Bell at BYU's Folklore Archives (now named the William A. Wilson Folklore Archives) and Barbara [Garrett] [Walker] Lloyd and later Randy Williams at the Fife Folklore Archives at USU worked to maintain the same classification system at both universities' folklore archives. However, the materials submitted by students from the two universities began, of course, to differ from each other, as students generally collect the kinds of materials their professors talk about in class.

In 1985 Professor Barre Toelken came to USU (from the University of Oregon) to direct the Folklore Program. He continued the folklore-collecting legacy that Austin Fife and William A. Wilson began. Over the years Professors Steve Siporin, Patricia Gardner, Jan Roush, and Jeannie Thomas (current Director of USU's Folklore Program) and instructors Barbara [Garrett] [Walker] Lloyd, Randy Williams (current Fife Folklore Archives Curator), and Michael Christensen have all had their students collect and deposit folklore items to the Fife Folklore Archives. And thus, the USU Student Genre Collection continues to grow. The format has changed somewhat over the years to reflect the trends in folkloristics. As stated above, many of the early submissions had little contextual data, and often limited, if any, informant data. William A. Wilson created a collecting format that included: informant data, contextual data, and text (item of folklore). Barre Toelken and Randy Williams added "texture" to the format of genre collections, allowing the collector to give "the feel" of the item to potential researchers. As well, in 1998, students were asked to include release forms with their genre items, following a trend in the folklore field that addresses not only the item (which in some cases, like a joke, may been seen as part of the public domain materials and therefore not needing a release) but also the performance of the lore (and therefore necessary for a release from the performer informant). As well, in 2002, the collection was moved from hundreds of three-ringed binders to archival folders and boxes, making the collection more physically stable and easier to manage and use. In 2003, the collection registers were encoded in HTML as a means of hosting them on the Fife Folklore Archives on-line register for greater research accessibility.

Provenance

Scope and Content

The USU Student Folklore Genre Collection: Group 1: Custom consists of approximately 1,200 individual items of customs collected by undergraduate students. Most items include informant, context, text (item), texture (stylistic notation), and collector data. The materials reflect both insider (esoteric) and outsider (exoteric) views of a folk group and may be prejudiced or stereotyped. Click here for collection disclaimer. The collection is part of a larger student genre collection that is separated into ten distinctive categories. The materials do NOT circulate. Major breakdowns include:

Holidays
Rites of Passage
Group/Social Customs

Inventory

Box 1

1. Holidays

1.1. New Year’s (Folders 1-2)
1.2. April Fool’s Day (Folder 3)
1.3. Easter (Folders 3-4)
1.4. May Day (Folder 5)
1.5. Mother’s Day
1.6. Memorial Day
1.7. July 4th (Folder 6)
1.8. Midsummer’s Day
1.9. July 24th
1.10. Labor Day (Folder 7)
1.11. Halloween

Box 2

1.12. Thanksgiving

1.12.1. Ways of Expressing Thankfulness (Folder 1)
1.12.2. Foodways (Folder 2)
1.12.3. Prayer (Folder 3)
1.12.4. Full-Day Activities
1.12.5. Wishbone (Folder 4)

1.13. Christmas

1.13.1. Foodways (Folders 5-9)

Box 3

1.13. Christmas

1.13.2. Concerning Tree and Decorations (Folder 1)
1.13.3. Viewing Lights (Folder 2)
1.13.4. Christmas Caroling
1.13.5. Countdowns
1.13.6. Birthday Celebrations
1.13.7. Drawing Names for Gift Giving (Folder 3)
1.13.8. Visit from Santa or Other
1.13.9. Opening One Gift on Christmas Eve (Folder 4)
1.13.10. Traditional Gifts (Folder 5)
1.13.11. Ethnic Specific

Box 4

1.13. Christmas

1.13.12. Christmas Eve Programs (Folder 1)
1.13.13. Christmas Morning (Folder 2)
1.13.14. Religious Groups
1.13.15. Communities/Neighborhoods
1.13.16. General Family/Group Activities (Folders 3-8)

Box 5

1.13. Christmas

1.13.0. Miscellaneous (Folders 1-2)

1.14. Saints' Days (Folder 3)
1.15. Ethnic Holidays (Folder 4)
1.0. Miscellaneous (Folder 5)

Box 6

2. Rites of Passage

2.1. Babies - Birth and Naming (Folder 1)
2.2. Birthdays (Folders 2-4)
2.3. Maturation (Folder 5)
2.4. Specific Birthdays (Folder 6)
2.5. Baptism (Folder 7)

Box 7

2.6. Dating and Kissing (Folders 1-4)
2.7. Graduation (Folder 5)
2.8. Engagement (Folders 6-7)

Box 8

2.9. Weddings (Folders 1-4)
2.10. Death (Folder 5)
2.11. Initiation Pranks (Folders 6-7)

Box 9

3. Groups/Social Customs

3.1. Groups

3.1.1. Community Festivals and Celebrations (Folder 1)
3.1.2. General Community Customs
3.1.3. Camping (Folder 2)
3.1.4. Fraternities/Sororities
3.1.5. Occupational
3.1.6. Religious (Folder 3)
3.1.7. Ethnic (Folders 4-8)
3.1.8. School (Folder 9)

Box 10

3.1.9. Non-Familial Hunting (Folder 1)
3.1.10. Extended Family Activities

3.1.10.1. Reunions
3.1.10.0. Miscellaneous (Folder 2)

3.1.11. Immediate Family Activities

3.1.11.1. Sundays (Folder 3)
3.1.11.2. Religious (Folder 4)
3.1.11.3. Daily Activities
3.1.11.4. Saturdays (Folder 5)
3.1.11.5. Other Weekly Activities
3.1.11.6. Family Home Evening (Folder 6)
3.1.11.7. Camping
3.1.11.8. Hunting/Fishing
3.1.11.9. Seasonal (Folder 7)

3.2. Dances (Folder 8)
3.3. Gestures (Folder 9)

---

Register

Box 1

1. Holidays

1.1. New Year’s

1.1.1. Gifts Left

1.1.1.1 In Shoe or Sock (Folder 1)

.1-.7

1.1.1.2 By Mother Goose

.1-.2

1.1.1.3 By Skiddy Winters

.1

1.1.1.4 In Christmas Stocking

.1-.2

1.1.1.5 Baby New Year

.1

1.1.2. Foodways

1.1.2.1 Enchiladas

.1-.2

1.1.2.2 Noodles

.1-.2

1.1.2.3 Lobster

.1

1.1.2.4 Meals with Black-Eyed Peas

.1-.16

1.1.2.5 Crepes

.1

1.1.2.6 Rice Pudding with Secret Almond

.1

1.1.2.7 Pork and Sauerkraut

.1-.2

1.1.2.8 Cornbread

.1

1.1.2.9 Special Breakfast

.1

1.1.2.10 New Year's Bread

.1

1.1.2.11 New Year’s Maraschino Cherry Chip Dip

.1

1.1.2.12 Oyster Stew

.1

1.1.2.13. Ethnic Foodways

1.1.2.13.1. Thai

1.1.2.13.1.1 Thai Fried Rice

.1

1.1.2.13.1.2 Nam Prik

.1

1.1.2.13.1.3 Golden Threads

.1

1.1.2.13.1.4 Chicken and Coconut Soup

.1

1.1.2.13.2 Japanese

1.1.2.13.2.1 Black Soybean

.1

1.1.2.13.2.2 Mochi Soup

.1-.3

1.1.2.13.3. Danish

1.1.2.13.3.1 Pastry

.1

1.1.2.13.3.2 Marzipan Pig

.1

1.1.2.13.4. Holland

1.1.2.13.4.1 Oliebollen

.1-.2

1.1.2.13.5. Chinese

1.1.2.13.5.1 Duk Gook

.1

1.1.2.13.6. Greek

1.1.2.13.6.1 Leukomathes (Greek Potatoes)

.1

1.1.2.13.6.2 Lemono

.1

1.1.3 First Foot (Folder 2)

.1-.3

1.1.4 Fireworks or Noisemakers

.1-.4

1.1.5 Parties or Gatherings

.1-.10

1.1.6. Ethnic Celebrations

1.1.6.1 Thai

.1-.2

1.1.6.2 Iranian

.1-.2

1.1.6.3 Vietnamese

.1-.2

1.1.6.4 Japanese

.1-.3

1.1.6.5 Italian

.1

1.1.0 Miscellaneous

.1-.3

1.2. April Fool’s Day

1.2.1 Wear Clothes Backwards (Folder 3)

.1

1.2.2 Dropping a Coin

.1

1.3. Easter

1.3.1. Foodways

1.3.1.1 Lamb

.1-.2

1.3.1.2 Rolls/Bread

.1-.2

1.3.1.3 Boiled Eggs

.1-.2

1.3.1.4 Ham

.1

1.3.1.5 Lima Beans

.1

1.3.1.6 Stollen and Polska-Keilbasa

.1

1.3.1.7 Chicken and Potato Salad

.1

1.3.1.8 Dinner Menus

.1

1.3.1.9 Filled Noodles

.1

1.3.1.10 Cascarones

.1

1.3.1.11 Easter Nest Coffee Cake

.1

1.3.1.12 Lasseras Cookies

.1

1.3.1.13 Magic Cupcakes

.1

1.3.2 Basket (Folder 4)

.1-.6

1.3.3 Egg Hunt

.1-.16

1.3.4 Gift Hunting

.1-.3

1.3.5 Egg Rolling

.1-.12

1.3.6 Easter Dresses

.1-.2

1.3.7 Concerning Services

.1-.5

1.3.8 Coloring Eggs

.1-.4

1.3.9 Family Activities

.1-.5

1.3.0 Miscellaneous

.1-.11

1.4. May Day

1.4.1 May Baskets (Folder 5)

.1-.6

1.4.2 May Fest/Dance

.1-.8

1.4.3 May Day Crowning

.1-.3

1.4.0 Miscellaneous

1.5. Mother’s Day

1.5.1 Breakfast in Bed

.1

1.5.2 Dining Out

.1

1.5.3 Corsages

.1

1.5.0 Miscellaneous

1.6. Memorial Day

1.6.1 Grave Beautification/Visits

.1-.13

1.6.2 Family Vacations

.1-.4

1.6.0 Miscellaneous

1.7. July 4th

1.7.1. Foodways

1.7.1.1 Homemade Ice Cream (Folder 6)

.1

1.7.1.2 Breakfast

.1

1.7.1.3 Flag Cake

.1

1.7.1.4 Potato Salad

.1

1.7.2 Birthday Celebrations

.1-.2

1.7.3 Family Cookouts/Picnics

.1-.9

1.7.4 Neighborhood Parties

.1-.4

1.7.5 Community Fireworks/Parades

.1-.8

1.7.0 Miscellaneous

.1-.3

1.8. Midsummer’s Day

1.8.0 Miscellaneous

.1-.2

1.9. July 24th

1.9.1 Family Gatherings

.1-.3

1.9.2 Community Parades/Festivals

.1-.13

1.9.0 Miscellaneous

1.10. Labor Day

1.10.0 Miscellaneous (Folder 7)

.1-.3

1.11. Halloween

1.11.1 Family Parties

.1-.2

1.11.2. Foodways

1.11.2.1 Donuts

.1-.2

1.11.2.2 Pizza

.1

1.11.2.3 Dinner

.1

1.11.2.4 Popcorn Balls

.1

1.11.2.5 Caramel Apples

.1-.2

1.11.2.6 Chili

.1

1.11.2.7 Sugar Cookies

.1-.2

1.11.2.8 Sloppy Joes

.1

1.11.2.9 Caramel Popcorn

.1

1.11.3 Family Traditions

.1-.11

1.11.4 Community Activities

.1-.6

1.11.5 Trick or Treating

.1-.13

1.11.6 Alternatives to Trick or Treating

.1-.7

1.11.0 Miscellaneous

.1

Box 2

1.12. Thanksgiving

1.12.1. Ways of Expressing Thankfulness

1.12.1.1 Corn Kernels (Folder 1)

.1-.3

1.12.1.2 General

.1-.5

1.12.2. Foodways

1.12.2.1. Puddings

1.12.2.1.1 Corn Pudding

.1

1.12.2.1.2 Brown Pudding

.1

1.12.2.1.3 Chocolate Walnut Pudding

.1

1.12.2.1.4 Carrot Pudding

.1-.4

1.12.2.2. Breads

1.12.2.2.1 Ice Box Rolls

.1

1.12.2.2.2 Pumpkin Bread

.1

1.12.2.3. Salads

1.12.2.3.1 Frozen Pineapple Salad

.1

1.12.2.3.2 Fruit Salad

.1-.2

1.12.2.3.3 Green Jell-O Salad

.1

1.12.2.4 Vegetables

1.12.2.4.1 Spanish Corn

.1

1.12.2.4.2 Green Bean Casserole

.1

1.12.2.4.3 Thanksgiving Onions

.1

1.12.2.4.4 Sweet Potatoes

.1

1.12.2.4.5 Vegetables with Cheese

.1

1.12.2.4.6 Swedish Corn Casserole

.1

1.12.2.4.7 Sauerkraut

.1-.3

1.12.2.5 Ravioli (Folder 2)

.1-.2

1.12.2.6 Menus

.1-.8

1.12.2.7 Turkey

.1-.2

1.12.2.8 Cranberry Sauce

.1-.5

1.12.2.9 Pies

.1-.10

1.12.2.10 Dressing/Stuffing

.1-.6

1.12.2.11 Jell-O Potluck

.1

1.12.2.12 Macaroni and Cheese

.1

1.12.2.13 Little Things

.1

1.12.2.14 Noodles on Mashed Potatoes

.1

1.12.2.15 Noodles

.1-.2

1.12.2.16 Thanksgiving Slush

.1

1.12.2.17 Indian Pilaf (Rice Casserole)

.1

1.12.2.18 Jell-O

.1

1.12.2.19 Ham

.1

1.12.2.20 Mashed Potatoes

.1

1.12.2.0 Miscellaneous

0

1.12.3 Prayer (Folder 3)

.1-.3

1.12.4 Full Day Activities

.1-.48

1.12.5 Wishbone (Folder 4)

.1-.2

1.12.6 Snowmobiling

.1-.2

1.12.7 Drawing Names for Christmas

.1-.3

1.12.8 Playing Sports/Games

.1-.7

1.12.9 Jack Horner Pie (gifts)

.1

1.12.10 Food Fight

.1

1.12.11 Branding

.1

1.12.12 Christmas Tree Trimming

.1

1.12.13 Birthday Piñata

.1

1.12.14 Storytelling

.1

1.12.15 Kid’s Table

.1

1.12.16 Time Capsule

.1

1.12.17 Bingo

.1

1.12.18 Teasing

.1

1.12.19 Service

.1

1.12.20 Movie

.1-.2

1.12.21 Gingerbread House Making

.1-.3

1.12.22 Thanksgiving Sleepover

.1

1.12.23 Planning Family Shopping

.1

1.12.0 Miscellaneous

1.13. Christmas

1.13.1. Foodways

1.13.1.1. Drinks

1.13.1.1.1 Wassail (Folder 5)

.1-.2

1.13.1.1.2 Hot Buttered Rum

.1

1.13.1.1.3 Green Punch

.1

1.13.1.1.4 Reindeer Milk

.1

1.13.1.1.5 Hot Brandy

.1

1.13.1.1.6 Eggnog

.1-.2

1.13.1.1.7 Spiced Cider

.1

1.13.1.1.8 Danish Beer

.1

1.13.1.1.9 Hot Totie

.1

1.13.1.1.10 Ponche

.1

1.13.1.2. Pastries/Cookies

1.13.1.2.1. Pastries

1.13.1.2.1.1 Baklava

.1-.2

1.13.1.2.1.2 Christmas Strudel

.1

1.13.1.2.1.3 Kuegli

.1

1.13.1.2.1.4 Bodelidder

.1

1.13.1.2.1.5 Pivennatters

.1

1.13.1.2.1.6 Danish Pastry Dough

.1

1.13.1.2.1.7 Conachune

.1

1.13.1.2.1.8 Kruspell

.1

1.13.1.2.1.9 Lemon Crackers

.1

1.13.1.2.1.10 Fritters

.1

1.13.1.2.1.11 Cooglies

.1

1.13.1.2.2. Cookies

1.13.1.2.2.1 Pizelle

.1

1.13.1.2.2.2 Bratzelis

.1

1.13.1.2.2.3 Candy Cane Cookies

.1-.2

1.13.1.2.2.4 Sugar Cookies

.1-.14

1.13.1.2.2.5 Gingerbread House/Man

.1-.7

1.13.1.2.2.6 Peppernuts

.1

1.13.1.2.2.7 Molasses Cookies

.1

1.13.1.2.2.8 Cake Cookies

.1

1.13.1.2.2.9 Maids of Honor

.1

1.13.1.2.2.10 Shortbread Cookies

.1

1.13.1.2.2.11 Irish Drop Cookies

.1

1.13.1.2.2.12 Honey Cookies

.1

1.13.1.2.2.13 Honey Dolls (Masesbob)

.1

1.13.1.2.2.14 Kiflins

.1

1.13.1.2.2.15 Smäskrausas

.1

1.13.1.2.2.16 SandBakelser

.1

1.13.1.2.2.17 Gorodo

.1

1.13.1.2.2.18 Goro

.1

1.13.1.2.2.19 Tebioud

.1

1.13.1.2.2.20 Spritz

.1

1.13.1.2.2.21 Savdkaker

.1

1.13.1.2.2.22 Holiday Dough Woman

.1

1.13.1.2.2.23 German Christmas Tree Cookies

.1

1.13.1.2.2.24 Pan de Polvo

.1

1.13.1.2.2.25 Biscochos

.1

1.13.1.3. Puddings

1.13.1.3.1 Suet Pudding (Folder 6)

.1-.6

1.13.1.3.2 Carrot Pudding

.1-.3

1.13.1.3.3 Date Nut Pudding

.1

1.13.1.3.4 Pudding Surprise

.1-.12

1.13.1.3.5 Peppermint Pudding

.1

1.13.1.3.6 Dansk Ris Al’amande

.1

1.13.1.3.7 English Plum Pudding

.1-.3

1.13.1.3.8 Rice Cream

.1-.2

1.13.1.4. Pies

1.13.1.4.1 Fruit Pies

.1

1.13.1.4.2 Pear Pie

.1

1.13.1.4.3 Pumpkin Pie

.1

1.13.1.5. Candy

1.13.1.5.1 Yummy Balls

.1

1.13.1.5.2 Fudge

.1-.11

1.13.1.5.3 Caramels

.1-.6

1.13.1.5.4 Holly Treats

.1

1.13.1.5.5 Chocolates

.1-.2

1.13.1.5.6 Chocolate Covered Pretzels

.1

1.13.1.5.7 Candy House

.1

1.13.1.5.8 Divinity

.1-.3

1.13.1.5.9 Holiday Apples

.1

1.13.1.5.10 Toffee

.1-.2

1.13.1.5.11 Suckers

.1

1.13.1.5.12 Taffy

.1-.3

1.13.1.5.13 Peanut Brittle

.1-.3

1.13.1.5.14 Chocolate Almond Balls

.1

1.13.1.5.15 Caramel Corn

.1-.2

1.13.1.5.16 Chocolate Bon Bonettes

.1

1.13.1.5.17 Peanut Butter Balls

.1

1.13.1.5.18 Puffed Wheat Squares

.1

1.13.1.5.19 Cream Candy

.1

1.13.1.5.20 Molasses Candy

.1

1.13.1.5.21 Penuche

.1

1.13.1.5.22 Caramel Sauce

.1

1.13.1.5.23 Pinwheel

.1

1.13.1.5.24 Ostergard Balls

.1

1.13.1.5.0 Miscellaneous

.1-.4

1.13.1.6. Fondues

1.13.1.6.1 Meat (Folder 7)

.1

1.13.1.6.2 Chocolate

.1-.3

1.13.1.6.3 Cheese

.1

1.13.1.6.4 Sausage and Eggs

.1-.2

1.13.1.6.0 Miscellaneous

.1

1.13.1.7. Breads

1.13.1.7.1 Bread Candy Canes

.1

1.13.1.7.2 Poppyseed Bread

.1

1.13.1.7.3 Hobo Bread

.1

1.13.1.7.4 Christmas Wreaths

.1

1.13.1.7.5 Scotch Bread

.1-.4

1.13.1.7.6 Potica

.1

1.13.1.7.7 Kleinjer

.1

1.13.1.7.8 Danish Christmas Bread

.1

1.13.1.7.9 Norwegian Christmas Bread

.1

1.13.1.7.10 Lefsa

.1

1.13.1.7.11 Cherry Nut Bread

.1

1.13.1.7.12 Monkey Bread

.1

1.13.1.7.13 Holiday Bread

.1

1.13.1.7.14 Pulla

.1

1.13.1.7.15 Zupha Braided Bread

.1

1.13.1.7.16 Buñuelos

.1

1.13.1.7.0 Miscellaneous

.1

1.13.1.8. Cakes

1.13.1.8.1 Dutch Christmas Cake

.1

1.13.1.8.2 Trifle

.1-.4

1.13.1.8.3 Surprise in Cake

.1-.2

1.13.1.8.4 Fruitcake

.1-.8

1.13.1.8.5 Icing for Cake

.1

1.13.1.8.6 Jam Cake

.1

1.13.1.8.7 Pumpkin Cake

.1

1.13.1.8.8 Carrot Cake

.1

1.13.1.8.9 Yule Log

.1-.2

1.13.1.8.10 Red Velvet Cake

.1

1.13.1.9. Breakfast

1.13.1.9.1 Souffles

.1-.2

1.13.1.9.2 Cereal

.1-.2

1.13.1.9.3 Green Eggs

.1

1.13.1.9.4 Fin and Haddie

.1-.5

1.13.1.9.5 Orange Slices

.1

1.13.1.9.6 Aebelskivers

.1-.6

1.13.1.9.7 Cinnamon Rolls

.1-.2

1.13.1.9.8 Swedish Pancakes

.1-.2

1.13.1.9.9 Potato Pancakes

.1

1.13.1.9.0 Miscellaneous

.1-.6

1.13.1.10. Dinners

1.13.1.10.1 Chili (Folder 8)

.1-.2

1.13.1.10.2 Pozole

.1

1.13.1.10.3 Rice

.1

1.13.1.10.4 Duppy-grato

.1

1.13.1.10.5 24 Hour Salad

.1

1.13.1.10.6 Chicken Salad Pita

.1

1.13.1.10.7 Mint Sauce

.1

1.13.1.10.8 Carmen Potatoes

.1

1.13.1.10.9 Sauerkraut

.1

1.13.1.10.10 Nasi

.1

1.13.1.10.11 Pizza

.1-.2

1.13.1.10.12 Duck

.1

1.13.1.10.13 Tamales

.1

1.13.1.10.14 Ambrosia

.1

1.13.1.10.15 Clam Chowder

.1-.4

1.13.1.10.16 Bananas and Oranges

.1

1.13.1.10.17 Oyster Stew

.1-.7

1.13.1.10.18 Sour Cream Enchiladas

.1

1.13.1.10.19 Goulash

.1-.2

1.13.1.10.20 Pluckmye

.1

1.13.1.10.21 Swedish Fruit Soup

.1

1.13.1.10.22 Swedish Meatballs

.1-.2

1.13.1.10.23 Meat Pies (Folder 9)

.1

1.13.1.10.24 Strawberry Jell-O Salad

.1

1.13.1.10.25 Waldorf Salad Dressing

.1

1.13.1.10.26 Chili Dip

.1

1.13.1.10.27 Cheese Ball

.1

1.13.1.10.28 BBQ Sausages

.1

1.13.1.10.29 Glazed Meatballs

.1

1.13.1.10.30 Chicken Patties

.1

1.13.1.10.31 Coney Islands

.1

1.13.1.10.32 Carrots

.1

1.13.1.10.33 Green Dumplings

.1

1.13.1.10.34 Fried Okra

.1

1.13.1.10.35 Hearty Party Soup

.1

1.13.1.10.36 Italian Antipasto

.1

1.13.1.10.37 Gravy

.1

1.13.1.10.38 Au Gratin Potatoes

.1

1.13.1.10.39 Chicken Noodles

.1

1.13.1.10.40 Whole Menus

.1-.22

Box 3

1.13.2. Concerning Trees and Decorations

1.13.2.1 The Purchasing/Cutting of Tree (Folder 1)

.1-.12

1.13.2.2 Decorations on the Tree

.1-.24

1.13.2.3 Luminaries

.1-.3

1.13.2.0 Miscellaneous

.1-.15

1.13.3 Viewing Christmas Light Decorations (Folder 2)

.1-.9

1.13.4 Christmas Caroling

.1-.7

1.13.5. Countdowns

1.13.5.1 Advent Calendar

.1-.6

1.13.5.2 The Twelve Days of Christmas

.1-.2

1.13.5.0 Miscellaneous

.1-.3

1.13.6. Birthday Celebrations

1.13.6.1 For Jesus

.1-.5

1.13.6.2 For Family Members

.1-.2

1.13.7 Drawing Names for Gift Giving (Folder 3)

.1-.14

1.13.8 Visit from Santa or Other

.1-.17

1.13.9 Opening One Gift on Christmas Eve (Folder 4)

.1-.24

1.13.10. Traditional Gifts

1.13.10.1 Pajamas

.1-.27

1.13.10.2 Ornament (Folder 5)

.1-.6

1.13.10.0 Miscellaneous

.1-.5

1.13.11. Ethnic Specific

1.13.11.1 South American

.1-.2

1.13.11.2 Irish

.1-.2

1.13.11.3 Swedish

.1-.6

1.13.11.4 German

.1-.3

1.13.11.5 Dutch

.1-.4

1.13.11.0 Miscellaneous

.1-.7

Box 4

1.13.12. Christmas Eve Programs

1.13.12.1 Re-Enactment of the Nativity Scene (Folder 1)

.1-.12

1.13.12.2 Reading of the Nativity

.1-.22

1.13.12.3 Reading of “The Night Before Christmas”

.1-.3

1.13.12.4 Christmas Stockings (Folder 2)

.1-.2

1.13.12.5 Sleeping in the Same Room

.1-.3

1.13.12.6 Full Day/Night Activities

.1-.17

1.13.12.0 Miscellaneous

.1-.6

1.13.13. Christmas Morning

1.13.13.1 Sneak Peak at Presents (Folder 3)

.1

1.13.13.2 Lining Up for Presents

.1-.2

1.13.13.3 First to See Presents

.1-.2

1.13.13.4 Opening Presents

.1

1.13.13.5 Full Morning Family Activities

.1-.7

1.13.13.0 Miscellaneous

1.13.14 Celebrations of Religious Groups

.1-.6

1.13.15 Celebrations of Communities/Neighborhoods

.1-.3

1.13.16. General Family/Group Activities Surrounding Christmas Season

1.13.16.1 The 1970's

.1-.17

1.13.16.2 The 1980's (Folders 4-5)

.1-.103

1.13.16.3 The 1990's (Folders 6-7)

.1-.77

1.13.16.0 Undated (Folder 8)

.1-.25

Box 5

1.13.0. Miscellaneous

1.13.0.1 The 1970's (Folder 1)

.1-.3

1.13.0.2 The 1980's

.1-.38

1.13.0.3 The 1990's (Folder 2)

.1-.47

1.13.0.0 Miscellaneous

.1-.3

1.14. Saints' Days

1.14.1. Saint Valentine’s Day

1.14.1.1 Leaving Anonymous Valentines (Folder 3)

.1-.5

1.14.1.2 The Fourteen Days of Valentines

.1-.2

1.14.1.3 Foodways

.1-.4

1.14.1.0 Miscellaneous

.1-.8

1.14.2. St. Patrick’s Day

1.14.2.1 Wearing Green

.1-.3

1.14.2.2 Foodways

.1-.6

1.14.2.3 Leprechaun

.1

1.14.2.0 Miscellaneous

.1-.5

1.14.3. St. Nicolas’ Day

1.14.3.1 Leaving Shoes Out

.1-.3

1.14.3.0 Miscellaneous

1.14.4 St. Lucia’s Day

.1-.3

1.14.0 Miscellaneous

.1-.3

1.15. Ethnic Holidays

1.15.1 East Indian (Folder 4)

.1

1.15.2 Native American

.1

1.15.3 Swedish

.1

1.15.4 French

.1

1.15.5 German

.1

1.15.6 Scottish

.1-.2

1.15.7 British

.1-.3

1.15.8 South American

.1-.5

1.15.9 Japanese

.1-.9

1.15.10 Spanish

.1

1.0. Miscellaneous

1.0.1 Mardi Gras (Folder 5)

.1-.3

1.0.2 Groundhog Day

.1

1.0.3 Hanukkah Day

.1

1.0.4 Pancake Day

.1-.2

1.0.5 Martin Luther King Day

.1

1.0.6 Bastille Day

.1

1.0.7 Spud Day

.1

1.0.8 Fasnacht Day

.1

1.0.9 Holiday Tree

.1

1.0.10 Piñata

.1

Box 6

2. Rites of Passage

2.1. Babies - Birth and Naming

2.1.1 Baby Shower (Folder 1)

.1-.3

2.1.2 Baby Blessing

.1-.4

2.1.3. Naming

2.1.3.1 Similar Letters or Sounds

.1-.2

2.1.3.2 Origins of Non-Familial Naming

.1-.7

2.1.3.3 Familial Naming Practices

.1-.15

2.1.3.4 Familial Middle Naming

.1-.8

2.1.3.0 Miscellaneous

.1-.2

2.1.0 Miscellaneous

.1-.4

2.2. Birthdays

2.2.1. Wishes for Self and Others

2.2.1.1 Heavy, Heavy Hangover (Folder 2)

.1-.7

2.2.1.0 Miscellaneous

.1-.5

2.2.2 Everyone in Family Receives a Gift

.1-.2

2.2.3 Spanking

.1-.3

2.2.4 Special Place Setting

.1-.4

2.2.5 Friend/Co-Worker Celebrations

.1-.10

2.2.6. Cake/Desserts

2.2.6.1 Money Cake

.1-.4

2.2.6.2 Specific Cake

.1-.5

2.2.6.3 Cake Decorations

.1-.2

2.2.6.4 Cheesecake

.1-.2

2.2.6.5 Pies

.1-.3

2.2.7 Family Celebrations (Folder 3)

.1-.55

2.2.8 Dinner Choice (Folder 4)

.1-.14

2.2.0 Miscellaneous

.1-.10

2.3. Maturation

2.3.1 First Haircut (Folder 5)

.1-.2

2.3.2 Tooth Fairy

.1-.7

2.3.3 Potty Training

.1-.12

2.3.4 Coming of Age (Male)

.1-.2

2.3.5. Coming of Age (Female)

2.3.5.1 Menstruation

.1-.5

2.3.5.0 Miscellaneous

.1

2.3.6 Circumcision

.1

2.3.0 Miscellaneous

.1

2.4. Specific Birthdays

2.4.1 First Birthday (Folder 6)

.1-.3

2.4.2 Seventh Birthday

.1-.2

2.4.3 Eighth Birthday

.1-.2

2.4.4 Twelfth Birthday

.1-.4

2.4.5 Thirteenth Birthday

.1-.2

2.4.6 Fourteenth Birthday

.1

2.4.7 Fifteenth Birthday

.1-.6

2.4.8 Sixteenth Birthday

.1

2.4.9 Eighteenth Birthday

.1-.4

2.4.10 Twentieth Birthday

.1

2.4.11 Twenty-First Birthday

.1-.2

2.4.12 Twenty-Fifth Birthday

.1

2.5. Baptism

2.5.1 CTR Rings (Folder 7)

.1-.2

2.5.0 Miscellaneous

.1-.3

Box 7

2.6. Dating and Kissing

2.6.1 Creative Asking and Answering (Folders 1-2)

.1-.44

2.6.2 Signals of Interest (Folder 3)

.1-.11

2.6.3 Euphemisms for Necking

.1-.3

2.6.4 Owing of Ice Cream

.1-.22

2.6.5 Becoming a True Aggie (Folder 4)

.1-.10

2.6.0 Miscellaneous

.1-.9

2.7. Graduation

2.7.0 Miscellaneous (Folder 5)

.1-.6

2.8. Engagement

2.8.1 Creative Asking (Folder 6)

.1-.11

2.8.2 Parental Involvement

.1-.4

2.8.3 Trousseau Tea

.1-.4

2.8.4. Owing Food

2.8.4.1 Banana Splits

.1-.2

2.8.4.0 Miscellaneous

.1

2.8.5 Sorority/Fraternity

.1-.4

2.8.6 Flower/Temple Passing

.1-.4

2.8.7 Candle Passing (Folder 7)

.1-.58

2.8.0 Miscellaneous

.1-.4

Box 8

2.9. Weddings

2.9.1. Pre-Ceremony Activities

2.9.1.1 Bachelor/Bachelorette Parties (Folder 1)

.1-.5

2.9.1.2 Bridal Showers

.1-.22

2.9.1.3 Trousseau Collecting

.1-.3

2.9.1.0 Miscellaneous

.1-.8

2.9.2. Concerning the Ceremony

2.9.2.1. The Attire of the Bride

2.9.2.1.1 “Something old, something new...” (Folder 2)

.1-.4

2.9.2.1.2 Family Jewelry

.1-.2

2.9.2.1.3 General Attire

.1-.2

2.9.2.2 Exchanging of the Rings

.1-.2

2.9.2.0 Miscellaneous

.1-.7

2.9.3. The Reception

2.9.3.1 Decorating the Couple’s Car (Folder 3)

.1-.2

2.9.3.2 Wheelbarrow Ride

.1-.2

2.9.3.3 Clinking Glasses/Waving Napkins for the Couple to Kiss

.1-.4

2.9.3.4 Throwing the Bouquet

.1-.3

2.9.3.5 Throwing the Garter

.1-.5

2.9.3.6 The Cake

.1-.4

2.9.3.7 The Dollar Dance

.1-.8

2.9.3.8. Younger Siblings Married Before the Older

2.9.3.8.1 Pig Trough Dance

.1-.4

2.9.3.8.0 Miscellaneous

.1

2.9.3.9. Special Gifts

2.9.3.9.1 Quilt

.1-.3

2.9.3.9.2 Temple Quilt

.1-.2

2.9.2.9.0 Miscellaneous

.1-.6

2.9.3.0 Miscellaneous

.1-.14

2.9.4. Post-Reception Activities

2.9.4.1 Shivarees (Folder 4)

.1-.17

2.9.4.2 Displaying the Honeymoon Sheet

.1-.3

2.9.4.3 Anniversary Celebrations

.1-.6

2.9.4.0 Miscellaneous

.1-.6

2.9.5. Ethnic Weddings

.1-.2

2.10. Death

2.10.1 Burial/Death Board (Folder 5)

.1-.2

2.10.0 Miscellaneous

.1-.21

2.11. Initiation Pranks

2.11.1. Occupational

2.11.1.1 Great Basin Experiment Station (Folder 6)

.1-.2

2.11.1.2 Fast Food

.1-.4

2.11.1.3 Firefighting

.1-.2

2.11.1.4 Housekeeping

.1-.4

2.11.1.5 Masonry

.1-.5

2.11.1.6 Construction

.1-.4

2.11.1.0 Miscellaneous

.1-.10

2.11.2 Community (Folder 7)

.1-.2

2.11.3 Camp

.1-.3

2.11.4 School

.1-.13

2.11.5 Fraternity

.1-.2

2.11.6 LDS Mission

.1-.9

2.11.7 Military

.1-.6

2.11.0 Miscellaneous

.1-.8

Box 9

3. Groups/Social Customs

3.1. Groups

3.1.1. Community Festivals and Celebrations

3.1.1.1 Bear River City (Folder 1)

.1-.2

3.1.1.2 Providence

.1-.4

3.1.1.0 Miscellaneous

.1-.20

3.1.2. General Community Customs

3.1.2.1 Rock Painting

.1-.3

3.1.2.0 Miscellaneous

.1-.5

3.1.3. Camps

3.1.3.0 Miscellaneous (Folder 2)

.1-.9

3.1.4. Fraternities/Sororities

3.1.4.0 Miscellaneous

.1-.9

3.1.5. Occupational

3.1.5.1 Cattle/Horse Working

.1-.9

3.1.5.2 Military

.1-.7

3.1.5.3 Ski Patrol/Instruction

.1-.2

3.1.5.4 Actors

.1-.2

3.1.5.0 Miscellaneous

.1-.24

3.1.6. Religious

3.1.6.1. L.D.S. (Mormon)

3.1.6.1.1 Concerning Prayer (Folder 3)

.1-.4

3.1.6.1.2 Concerning Sacrament Services

.1-.8

3.1.6.1.3. Concerning Missions

3.1.6.1.3.1 Hump Day Activities

.1-.4

3.1.6.1.3.0 Miscellaneous

.1-.12

3.1.6.1.0 Miscellaneous

.1-.5

3.1.6.2 Catholic

.1-.2

3.1.6.3 Native American

.1-.2

3.1.6.4 Non-Denominational

.1

3.1.6.0 Miscellaneous

.1-.9

3.1.7. Ethnic

3.1.7.1 Argentina (Folder 4)

.1-.3

3.1.7.2 India

.1-.2

3.1.7.3 Korea

.1-.4

3.1.7.4 Australia

.1-.3

3.1.7.5. Native American

3.1.7.5.1. Foodways

3.1.7.5.1.1 Chokecherry Pudding

.1

3.1.7.5.1.2 Fry Bread

.1-.3

3.1.7.5.2. Customary Practices

.1-.4

3.1.7.6. African

3.1.7.6.1. Foodways

3.1.7.6.1.1 )t) (pronounced au-to)

.1

3.1.7.6.2. Customary Practices

.1

3.1.7.7. Chinese

.1

3.1.7.8. Norwegian

3.1.7.8.1. Foodways

3.1.7.8.1.1 Orange Rolls

.1

3.1.7.8.1.2 Spiced Luncheon Meat Roll

.1

3.1.7.8.1.3 Croub

.1

3.1.7.8.2. Customary Practices

.1

3.1.7.9. Honduras

3.1.7.9.1. Foodways

3.1.7.9.1.1 Chicken and Rice

.1

3.1.7.10. Denmark

3.1.7.10.1. Foodways

3.1.7.10.1.1 Belgian Waffles (Folder 5)

.1

3.1.7.10.1.2 Sweet Soup

.1

3.1.7.10.1.3 Aebelskivers

.1-.8

3.1.7.10.1.4 Danish Delight Cookies

.1

3.1.7.10.1.5 Sliff Pan Cog

.1

3.1.7.10.1.6 Dumpling Soup

.1

3.1.7.10.1.7 Sauerkraut

.1

3.1.7.10.1.8 Pan Warmers

.1

3.1.7.10.1.9 Apple Cake

.1

3.1.7.10.1.10 Tusca Klumper

.1

3.1.7.10.1.11 Dutch Babies

.1

3.1.7.10.1.12 Potato Dumplings

.1

3.1.7.11. Japan

3.1.7.11.1. Foodways

3.1.7.11.1.1 Raw Horse

.1

3.1.7.12. Poland

3.1.7.12.1. Foodways

3.1.7.12.1.1 Polish Cucumber Salad

.1

3.1.7.12.1.2 Golabki

.1

3.1.7.12.1.3 Pierogi

.1

3.1.7.12.1.4 Cris-chicki

.1

3.1.7.13. Southern United States

3.1.7.13.1. Foodways

3.1.7.13.1.1 Hushpuppies (Folder 6)

.1-.3

3.1.7.13.1.2 Greens

.1-.2

3.1.7.13.1.3 Fried Pork Chops

.1

3.1.7.13.1.4 Pan Yellow Squash

.1

3.1.7.13.1.5 Chittlins

.1

3.1.7.13.1.6 Jambalaya

.1-.2

3.1.7.13.1.7 Gumbo

.1-.2

3.1.7.13.1.8 Eggs and Grits

.1-.2

3.1.7.13.1.9 Hot Slaw

.1

3.1.7.13.1.10 Deviled Tomatoes

.1

3.1.7.14. Yugoslavia

3.1.7.14.1. Foodways

3.1.7.14.1.1 Baugnacaulda

.1

3.1.7.15. Hungary

3.1.7.15.1. Foodways

3.1.7.15.1.1 Csöröge

.1

3.1.7.15.1.2 Creamed Steak

.1

3.1.7.15.1.3 Bird’s Milk

.1

3.1.7.16. Finland

3.1.7.16.1. Foodways

3.1.7.16.1.1 Sima

.1

3.1.7.17. Italian

3.1.7.17.1. Foodways

3.1.7.17.1.1 Brown Betty’s Armpit

.1

3.1.7.17.1.2 Polenta Pie (Pasticciata)

.1-.2

3.1.7.17.1.3 Spaghetti Sauce

.1

3.1.7.17.1.4 Pasta con Aglio, Olio, e Pepperoncinio

.1

3.1.7.18. Ireland

3.1.7.18.1. Foodways

3.1.7.18.1.1 Irish Soda bread (Folder 7)

.1

3.1.7.19. Sweden

3.1.7.19.1. Foodways

3.1.7.19.1.1 Fruit Soup

.1

3.1.7.19.1.2 Kaffe

.1

3.1.7.19.1.3 Coffee

.1

3.1.7.19.1.4 Pancakes

.1

3.1.7.19.1.5 Smorgasbord

.1

3.1.7.19.1.6 Fruit Cake

.1-.2

3.1.7.19.1.7 Bratzelie

.1-.3

3.1.7.19.1.8 Knee Patches

.1

3.1.7.19.1.9 Beef Tongue Dish

.1

3.1.7.19.1.10 Bread

.1

3.1.7.19.1.11 Weiner Schnitzel

.1

3.1.7.19.1.12 Fondue

.1

3.1.7.19.1.13 Zufpe

.1-.2

3.1.7.19.1.14 Huica Prune

.1

3.1.7.20. Czechoslovakia

3.1.7.20.1. Foodways

3.1.7.20.1.1 Cabbage Soup

.1

3.1.7.20.1.2 Potato Bread

.1

3.1.7.20.1.3 Kolache

.1

3.1.7.20.1.4 Haluski

.1

3.1.7.21. Dominican Republic

3.1.7.21.1. Foodways

3.1.7.21.1.1 Comida Dominicana

.1

3.1.7.21.1.2 La battida de Amour (Passion Fruit Shake)

.1

3.1.7.22. Haiti

3.1.7.22.1. Foodways

3.1.7.22.1.1 Bananepesse or Plantain

.1

3.1.7.23. Peru

3.1.7.23.1. Foodways

3.1.7.23.1.1 Seviche

.1

3.1.7.24. Paraguay

3.1.7.24.1. Foodways

3.1.7.24.1.1 Tererê

.1

3.1.7.25. Brazil

3.1.7.25.1. Foodways

3.1.7.25.1.1 Nhocao

.1

3.1.7.25.1.2 Meals in Brazil

.1

3.1.7.26. Mexican

3.1.7.26.1. Foodways

3.1.7.26.1.1 Enchiladas (Folder 8)

.1

3.1.7.26.1.2 Tortillas

.1-.3

3.1.7.26.1.3 Fresh Salsa

.1

3.1.7.26.1.4 Ristras

.1

3.1.7.26.1.5 Arroz con Pollo

.1

3.1.7.26.1.6 Arizona Quiche

.1

3.1.7.26.1.7 Spoon Bread

.1

3.1.7.26.1.8 Arroz con Leche

.1

3.1.7.26.1.9 Pozole

.1

3.1.7.27. Holland

3.1.7.27.1. Foodways

3.1.7.27.1.1 Red Cabbage

.1

3.1.7.28. El Salvador

3.1.7.28.1. Foodways

3.1.7.28.1.1 Pupusas

.1

3.1.8. School

3.1.8.1 True Aggie - Full Moon Kissing (Folder 9)

.1-.9

3.1.8.2 Homecoming Activities

.1-.8

3.1.8.3 Sports

.1-.9

3.1.8.4 Underclassmen Initiations

.1-.4

3.1.8.5 Last Day of School

.1-.5

3.1.8.6 Rivalries

.1-.2

3.1.8.7 Group Initiations

.1-.3

3.1.8.0 Miscellaneous

.1-.12

Box 10

3.1.9. Non-Familial Hunting (Folder 1)

.1-.4

3.1.10. Extended Family Activities

3.1.10.1 Reunions

.1-.36

3.1.10.0 Miscellaneous (Folder 2)

.1-.14

3.1.11. Immediate Family Activities

3.1.11.1. Sundays

3.1.11.1.1 Sunday Dinner (Folder 3)

.1-.13

3.1.11.1.2 Sunday Funday

.1-.2

3.1.11.1.3. Foodways

3.1.11.1.3.1 Potatoes

.1-.2

3.1.11.1.3.2 Ice Cream

.1-.2

3.1.11.1.3.0 Miscellaneous

.1-.6

3.1.11.1.4 Sunday Drive

.1

3.1.11.2 Religious (Folder 4)

.1-.3

3.1.11.3 Daily Activities

3.1.11.3.1 Concerning Meals, Including Prayers

.1-7

3.1.11.3.0 Miscellaneous

.1-.9

3.1.11.4 Saturdays (Folder 5)

.1-.6

3.1.11.5 Other Weekly Activities

.1-.8

3.1.11.6 Family Home Evening (Folder 6)

.1-.6

3.1.11.7 Camping

.1-.3

3.1.11.8 Hunting/Fishing

.1-.21

3.1.11.9. Seasonal

3.1.11.9.1 Spring (Folder 7)

.1-.10

3.1.11.9.2 Summer

.1-.22

3.1.11.9.3 Fall

.1-.2

3.1.11.9.4 Winter

.1-.9

3.1.11.9.0 Miscellaneous

.1-.4

3.2. Dances

3.2.1. Within Specific Groups

3.2.1.1. Native American

3.2.1.1.1 Bear Dance (Folder 8)

.1-.2

3.2.1.1.0 Miscellaneous

.1-.4

3.2.1.2. Rugby

3.2.1.2.1 Zulu Warrior Dance

.1-.2

3.2.0. Miscellaneous

.1-.5

3.3. Gestures

3.3.1. Greeting and Leave-Taking

3.3.1.1 Handshaking (Folder 9)

.1-.3

3.3.1.2 Kissing

.1-.3

3.3.1.0 Miscellaneous

.1

3.3.2. Concerning Travel

3.3.2.1 On Foot

.1-.2

3.3.2.2. In a Vehicle

3.3.2.2.1 Flashing Light

.1-.2

3.3.2.2.0 Miscellaneous

.1-.2

3.3.3 Boy Scouts

.1-.7

3.3.4. Ill Wishing

3.3.4.0 Miscellaneous

.1-.6

3.3.5. Uplifting

3.3.5.1 Upside-Down Stamp

.1-.2

3.3.5.0 Miscellaneous

.1

3.3.0 Miscellaneous

.1-.4