FOLK COLLECTION 17b

Folder 1:   Information on New England horticulture. (16 items: 2-15 appear to be from the same source, possibly a living history museum.)

Item 1:   "Bibliography: Horticulture."

Item 2:   "Indian Gardens."

Item 3:   Hussey, Jane Strickland, compiler. Native Flora of New England, 1968.

Item 4:   "Alden House: Garden of Wild Fruit, Berries and Flowers."

Item 5:   "Bradford House: Garden of Flowering Herbs."

Item 6:   "Common House: Brewer's Garden."

Item 7:   "Brewster House: Goosefoot Garden of Culinary Herbs."

Item 8:   "Cooke House: Garden of Sallet Herbs.".

Item 9:   "First House: Garden of Aromatic, Culinary and Medicinal Herbs."

Item 10:   "Fuller House: Garden of Medicinal Herbs."

Item 11:   "Howland House: Garden of Dyeing Herbs."

Item 12:   "Soule House: Bee Garden."

Item 13:   "Standish House: Garden of Wound Herbs."

Item 14:   "Warren House: Rose Garden, Knot Garden, Vegetable Garden."

Item 15:   "Winslow House: Garden of Simples."

Item 16:   Hussey, Jane Strickland. "Notes on Pilgrim Herb Gardens."

Folder 2:   Thanksgiving in U.S.A. (10 items)

Item 1:   Joel, Yale. "A Traditional Thanksgiving," Boy's Life, November 1974.

Item 2:   Crosby, Alfred W. "Maize, Land, Demography and the American Character,"

Revue Francaise D'etudes Americanines, 1991.

Item 3:   The First Thanksgiving in April, El Paso (Texas) Mission Trail Association.

Item 4:   History of Plymouth Plantation, photocopied pages (114-127).

Item 5:   Of Plymouth Plantation photocopied pages (79-85, 90: excerpts from chapters XI & XII).

Item 6:   Photocopied pages (92-137) from a children's book on New England, including information on Samoset

(March 1621), Massasoit, Squanto, New England 1621-1623, and Thanksgiving 1621.

Item 7:   Pilgrim Courage photocopied pages (63-7, 69-71, 74-6, 95-60), including information on American

Indians and Thanksgiving.

Item 8:   Pyle, Arthur G., compiler. "Pilgrim Corn Planting 1621," Plimoth Plantaion, Plymouth MA.

Item 9:   Baker, James W. "Recreating the First Thanksgiving Dinner," Plimoth Plantation, Plymouth MA. (Includes recipes.)

Item 10:   Anderson, Jay. "The Bountiful Yeoman," Natural History, Oct. 1982, with author note and additional reading.

Folder 3:   Strang, Jeff. A Transcription and Explication of the Wall-Tatam Cookbook, May 1980. (1 item)

Folder 4:   Transcript of Benjamin Hawley's diary, Chester County, 1769-82. (1 item)

Folder 5:   Foodways in eighteenth-century America. (3 items)

Item 1:   Lemon, James T. "Household Consumption in Eighteenth-Century America and its Relationship to Production and

Trade: The Situation Among Farmers in Southeastern Pennsylvania."

Item 2:   Yoder, Don. "Historical Sources For American Traditional Cookery: Examples from the Pennsylvania German Culture,"

(2 copies: one from unnamed journal and one draft copy.)

Item 3:   Saracino, Mary E. "Household Production of Alcohol in Eighteenth Century Connecticut," unpublished paper for

American Folklife course at George Washington University taught by John Valch, December 1982.

Folder 6:   Bartis, Peter T. "'Twas Water Soup but Slightly Thinner," unpublished paper. (1 item)

Folder 7:   History of food and drink in America. (3 items)

Item 1:   Weiss, Harry B. and Grace M. Weiss. The Early Breweries of New Jersey, New Jersey Agricultural So., 1963,

photocopies of pages 7-97.

Item 2:   Richman, Irwin. "The History of the Tomato in America," The Proceedings: New Jersey Historical So.

Item 3:   Yoder, Don. "The Sausage Culture of the Pennsylvania Germans," copy of paper draft.

Box 3:   American Food Research (Folders 1-9),   Methodology (Folders 10-16)

Folder 1:   Fraser, Kathryn M. Foodways in 1850: A Sourcebook For the Homeplace-1850, TVA's Land Between the Lakes, 1983. (1 item)

Folder 2:   Meat preservation. (3 items)

Item 1:   Burnett, Edmund Cody. Hog Raising and Hog Driving in the Region of the French Broad River.

Item 2:   Jones, Dale. "Smoking the Meat in Western Kentucky: or Barbecue on my Brain." Unpublished student paper, Spring 1983.

Item 3:   Perdue, Chuck. "Enough Salt to Track a Rabbit." Unpublished paper, Woodville, Virginia, 7 January 1970.

Folder 3:   "Say it With Food," Center for Southern Folklore Magazine, Fall 1980. (1 item)

Folder 4:   Alder, Thomas A. "'Sunday breakfast was always special with us': A Report on Foodways in South Central Georgia," Folklore Reprint Series,

V. 7: 1 (February 1979), (1 item)

Folder 5:   Camp, Charles. "Foodways in Everyday Life," American Quarterly, 34: 3 (1982), (1 item)

Folder 6:   Exhibition Catalog: "Thought for Food: An Exhibition of Cookery Book, November 1984-February 1985," General Foods Collection Gallery. (1 item)

Folder 7:   "Toward a Method for the Study of Food in Popular Culture," Journal of American Culture. Entire issue devoted to foods. (1 item)

Folder 8:   Forster, Robert and Orest Ranum. Food and Drink in History: Selections from the Annales: Economies, Societes, Civilisations, V. 5. (1 item)

Folder 9:   Jones, Michael Owen, Bruce Giuliano, Roberta Krell, editors."Foodways and Eating Habits: Directions for Research. Western Folklore Quarterly, 40:1

(January 1981), entire issue devoted to food. (1 item)

Folder 10:   Dentan, R., ed. "Appendix E: A Preliminary Guide to the Collection of Info on Food Behavior," Final Report USPHS Grant No. 3557, 1961. (1 item)

Folder 11:   The Digest: A Newsletter for the Interdisciplinary Study of Food. Volumes: 1:1, 1:3, 2:2, 2:3, and Digest Directory. (5 items)

Folder 12:   Verdier, Yvonne. "Repas Bas-Normands,"L'Homme Revue Francaise d'Anthropologie Volume 6: (1966). (1 item)

Folder 13:   Bennett, John W. " Social Scientific Research in Human Subsistence," American Anthropologist, (1946). (1 item)

Folder 14:   Research outlines and questions. (3 items)

Item 1:   Outline: "Culinary Anthropology."

Item 2:   Outline: "Preliminary System of Classification."

Item 3:   Questions: "The Present Position of Food Research in Europe and the USA: Some Questions."

Folder 15:   Kariel, Herbert G. "A Proposed Classification of Diet," Dietary Classification. (1 item)

Folder 16:   Lockwood, William G., Yvonne R. Lockwood. "The Cornish Pasty in Northern Michigan," Oxford Symposium 1983: Food in Motion. (1 item)

Box 4:   Methodology (Folders 1-11)

Folder 1:   Marshall, Howard Wight. "Foodways and Regional Character." (3 items)

Item 1:   Letter from Jan Brunvand (ed. Journal of American Folklore) regarding reader (Anderson) response to Marshall article, 7 February 1979.

Item 2:   Follow-up letter from Brunvand regarding article, 19 March 1979.

Item 3:   Review copy of Marshall manuscript.

Folder 2:   SNACS Field Handbook: Foodways, Society for the North American Cultural Survey of foodways of New York, October 1976. (1 item)

Folder 3:   A 4-H FolkPatterns Project: Foodways. Cooperative Extension Service, Folk Arts Division, The Museum, Michigan State University. (1 item)

Folder 4:   Questionnaires. (2 items)

Item 1:   "Philadelphia Food Survey Project: Household Questionnaire."

Item 2:   "Foodways: Meal Questionnaire: 4-H."

Folder 5:   "Food Habits," Journal of Nutrition Education, 5:1 (Jan/March 1973). (1 item)

Folder 6:   Mead, Margaret. Food Habits Research: Problems of the 1960s, 1964. (1 item)

Folder 7:   National Geographic, 148:1 (July 1975), contains article "Food: Will There be Enough," and "The Nightmare of Famine." (1 item)

Folder 8:   Food research: sixteenth and seventeenth centuries. (2 items)

Item 1:   Newman, L.F. "Some Notes on Foods and Dietetics in the Sixteenth and Seventeenth Centuries."

Item 2:   "Sixteenth Century: Slow Progress."

Folder 9:   Gray Graffam. (2 items)

Item 1:   Letter from Gray Graffam to Jay Anderson, April 26, 1984.

Item 2:   Graffam, Gray, "Foodways as a Conceptual Framework in Archaeological Research: A New Perspective."

Folder 10:   Hoskins, W. G. The Making of the English Landscape, pp. 118-27. (1 item)

Folder 11:   Thirsk, Joan, ed. The Agrarian History of England and Wales: Volume IV 1500-1640, 1967, table of contents, 108-13; 300-7; 412-65. (1 item)

Box 5:   Methodology (Folders 1-5)   Historic Foodways Books (photocopies) (Folders 6-7)   Menu (Folders 8)

Folder 1:   Articles by: V. G. B. Atwater; G. E. Fussell; W. G. Hoskins; W. Harwood Long. (9 items)

Item 1:   Fussell, G. E."The Traffic in Farm Produce in Seventeenth-Century England," Western Middle West, 1900-1914.

Item 2:   Fussell, G. E. and V. G. B. Atwater. "Agriculture of Rural England in the Seventeenth Century," Economic Geography.

Item 3:   Fussell, G. E. "The Grasses and Grassland Cultivation of Britain: Before 1700."

Item 4:   Fussell, G. E. "Social and Agrarian Background of the Pilgrim Fathers."

Item 5:   Fussell, G. E. "Crop Nutrition in Tudor and Early Stuart England," The Agrarian History Review.

Item 6:   Fussell, G. E. "The Elizabethan and Early Stuart Dairy Farmer."

Item 7:   Fussell, G. E. "History and Agricultural Science." first two pages of article.

Item 8:   Hoskins, W. G. "Regional Farming in England," 1953

Item 9:   Long, Harwood. "Regional Farming in Seventeenth-Century Yorkshire."

Folder 2:   Letters and Articles (4 items)

Item 1:   Lucas, A. T. "Irish Food Before the Potato." Gwerin.

Item 2:   Fussell, G. E. and G. H. Kenyon. "Letters to the Editor," The Agricultural History Review.

Item 3:   Fussell, G. E. "The Change in Farm Labourers' Diet During Two Centuries," The Economic Journal, May 1927, pp 268-274.

Item 4:   Atkinson, Frank. "Oatbread of Northern England." Gwerin.

Folder 3:   Trow-Smith, Robert. "The Livestock Topography of Tudor and Stuart Britain," A History of British Livestock Husbandry to 1700, 1956,

pp.172-259. (1 item)

Folder 4:   "Conditions of Nourishment." Photocopy from unknown source of 1800s report on the dietary conditions in England, Wales, and Scotland. (1 item)

Folder 5:   Fussell, G. E., ed. Robert Loder's Farm Accounts 1610-1620, 1936. (1 item)

Folder 6:   Taylor, John. All the Works of John Taylor, 1630. (1 item)

Folder 7:   Rural Economy in Yorkshire in 1641: Being the Farming and Account Books of Henry Best, 1857. (1 item)

Folder 8:   Menus. (2 items)

Item 1:   Menu from Durgin-Park Market Dining Rooms," Boston, MA.

Item 2:   Menu (17 cards) with photographs from Mount Pleasant House, New Hampshire, 1898.

Box 6:   Historic Foodways Books (photocopies) (Folders 1-9)

Folder 1:   A Book of Cookrye: Very necessary for all such as delight therein, 1587. (1 item)

Folder 2:   Tusser, Thomas. Five Hundred Points of Good Husbandrie, 1590 pp. 120-41. (1 item)

Folder 3:   Plat, Sir Hugh. Delights for Ladies, (1609) 1948 introduction. (1 item)

Folder 4:   The Country House-Wives Garden: Containing Rules for Herbs, and Seeds, (1617) 1948 edition. (1 item)

Folder 5:   The Complete Country Housewife. (1 item)

Folder 6:   The Household Receipts. (1 item)

Folder 7:   Cookerie and Huswiferie. (1 item)

Folder 8:   N.B. The Court and Country, 1618. (1 item)

Folder 9:   Ashley, Sir William. The Bread of our Forefathers: An Inquiry in Economic History, 1928. (1 item)

Box 7:   Historic Foodways Books (photocopies) (Folders 1-10)

Folder 1:   Fantasticks, [1626]. (1 item)

Folder 2:   The Great Feast: At the [I]nthronization of the Reverend Father in God, George Neavill, Arch-Bishop of York, 1645. (1 item)

Folder 3:   Murrell, John. A New Book of Cookeries, 1630. (1 item)

Folder 4:   New England Prospect, 1865 [1634], pp 1-77. (1 item)

Folder 5:   Butler, Charles. The Feminin[e] Monarchi: or The Histori of Bees, 1634, partial copy. (1 item)

Folder 6:   The French Cook, 1673. (1 item)

Folder 7:   MacDonell, Anne, ed. The Closet of Sir Kenelm Digby Knight Opened, 1910. (1 item)

Folder 8:   A Choice Manual of Rare and Select Secrets in Physick and Chyrurgery, 1635. (1 item)

Folder 9:   G. M. lterThe English Hous-Wife: Containing the Inward and Outward Vertues which ought to be in a Compleat Woman, 1942 [1660]. (1 item)

Folder 10:   Jeamson, Thomas. Artificiall Embellishments, 1665. (1 item)

Box 8:   Historic Foodways Books (photocopies) (Folders 1-12)

Folder 1:   A New Orchard & Garden, 1683. (1 item)

Folder 2:   Markham, G. Country Contentments: Or The Husbanmans Recreations, 1683. (1 item)

Folder 3:   Markham, G. The English House-Wife, 1683. (1 item)

Folder 4:   Salmon, William. Excerpts from Salmon Family Dictionary, 1698. (1 item)

Folder 5:   Evelyn, John. Acetaria: A Discourse on Sallets, 1699. (1 item)

Folder 6:   A Learned Dissertation on Dumplings, 1726. (1 item)

Folder 7:   James, Philip, ed. A Butler's Recipe Book 1719, 1935. (1 item)

Folder 8:   A Collection of Receipts in Cookery: Physick and Surgery, (1724) 1958. (1 item)

Folder 9:   Gardiner, Anne Gibbons. Mrs. Gardiner's Receipts from 1763, 1938. (1 item)

Folder 10:   Carter, Susannah. The Frugal Housewife or Complete Woman Cook, 1772. (1 item)

Folder 11:   The Farmer's Wife: Or the Complete Country Housewife, 1740? (1 item)

Folder 12:   Davies, J. The Innkeeper and Butler's Guide: Or a Directory in the Making and Managing of British Wines, 1808. (1 item)

Box 9:   Historic Foodways Books (photocopies) (Folders 1-14)